Italy
Private chef in Milan
The Italian city where a chef is judged fastest, and where regional cooking is taken seriously enough to argue about.
Cooking Sicilian food in Milan means cooking for people who will notice immediately if it is not right. That is the point.
Milan is also where a lot of my working life ran through — Italy north to south, before Europe. Coming back to cook a private dinner there is not a stretch, it is a return.
What I can cook in Milan
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Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.