Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
There is a difference between catering and live cooking. Catering arrives. Live cooking happens in the room, and the guests are part of it.
I set up where the people are, cook in front of them, and talk while I work. For a lot of events this is the evening itself rather than a course in it.
From recent events
Salmon tartare in glasses, mint 
Stracciatella and tartare on toast 
Crisp tacos, slow-cooked meat 
The same glasses, dressed with mint flowers
Also
-
Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
-
Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.