France
Private chef in Paris
France has the deepest chef-à-domicile culture in Europe, and the hardest audience to impress with technique alone.
Cooking Italian food for a French table is a particular kind of pleasure. The expectations are high and specific, and the conversation about the menu is usually the best part of the job.
I do not try to out-French a French kitchen. I bring Sicily, and I bring the French technique underneath it — which is where most of my training sits anyway.
What I can cook in Paris
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Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.