Private chef and sommelier
Sicily,
at your table.
A menu written for you, cooked in your own kitchen. From Cluj-Napoca, for evenings worth sharing — by a MasterChef Romania finalist.
- Sicily
- Assisi
- Altea
- Cluj-Napoca
How I cook
More about me-
Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.
On the plate
More on InstagramRecent plates, from dinners and events. No menu is ever repeated, so read these as a sense of range rather than a card to order from.
Salmon, beetroot, pistachio 
Beef tartare, on spoons 
Pumpkin soup, pistachio, cream 
Stracciatella and tartare on toast 
Crisp tacos, slow-cooked meat 
Seafood paella
Where I fly
I fly to cook
Cluj has direct flights to more than forty cities. For a dinner worth the trip I take one, land in the afternoon and cook that evening.
Closer to home. Cluj-Napoca · Alba Iulia · Baia Mare · Bistrița · Târgu Mureș · Zalău
All the cities